Carcass meat transportation is the process of safely transporting carcass meat obtained from slaughterhouses to consumption points while maintaining the cold chain. This process is critically important for food safety and public health.
In its simplest definition, logistics is the process of transporting, storing, and managing products and services from the point of production to the point of consumption. However, the modern concept of logistics extends far beyond this basic definition.
The **Council of Supply Chain Management Professionals (CSCMP)**, the world's largest logistics organization, defines logistics as follows:
> "Logistics management is that part of supply chain management that plans, implements, and controls the efficient, effective forward and reverse flow and storage of goods, services, and related information between the point of origin and the point of consumption in order to meet customers' requirements."
In a period when digital transformation is accelerating in the logistics sector, artificial intelligence and automation technologies are fundamentally changing the structure and operation of supply chains.
In today's world of rapidly growing global trade, the logistics sector is at a critical turning point in terms of environmental sustainability. **Green logistics** is an approach that combines traditional supply chain management with environmentally friendly practices, aiming to strike a balance between economic efficiency and ecological responsibility.
Two concepts frequently confused in the logistics sector, bonded warehouses and regular warehouses, actually serve quite different functions. In this article, we will examine both concepts in detail and discuss their differences and areas of application.